A tropical treat made with tapioca, Nutella, strawberries, and bananas — sweet, soft, and unforgettable.
Handcrafted with love and inspired by the season. Our assortment of pastries changes regularly, featuring fresh, local ingredients and unique flavors. Flavors vary—please check availability.
A beloved Brazilian snack made with yucca flour and cheese, baked until golden with a soft, chewy center. Naturally gluten-free and perfect to enjoy on its own or paired with coffee.
A refreshing vegan blend of spinach, orange, mango, pineapple, and banana — light, vibrant, and full of energy.
A luxurious blend of açaí, crunchy granola, pistachio cream, Nutella, chopped pistachios, fresh strawberries, and crispy kataifi — a bowl as indulgent as it is refreshing.
A wholesome tapioca wrap filled with parmesan, smoked salmon, cream cheese, and baby arugula — naturally gluten-free.
A generous serving of pure açaí with your choice of six delicious toppings. Served in a bowl or cup, just the way you like it.
Multigrain toast layered with cream cheese, smoked salmon, and fresh arugula — light, savory, and satisfying.